Joyful Bianco Mosso is light, refreshing, fun and true to the aromatic characteristics of the white Sicilian grapes it comes from. Naturally, it is very expressive, hence very satisfying on the palate. As for how it is made, since it comes from inherently unrestrained grapes, it lends itself well to natural vinification, benefiting from wild yeasts found on the grapes after harvest. Refermentation takes place at a low temperature in stainless steel, which today is considered perfect for stabilizing aromas.
Classification: IGP Terre Siciliane
Production Area: Sicily – Noto
Vineyards Average Age: 10 years
Altitude: 80 metres above the sea level
Cultivation System: Bush System
Number of vine per Ha: 5555
Production per Ha: Hl 80
Vinification: Fermentation of the liquid fraction carried out by wild yeasts found in grapes in small stainless steel containers at controlled temperature <18 ° C
Aging: Leave slowly to refer to low temperature, finally place in the bottle with a slight carbon dioxide residue
Bottle Aging: At least 3 months
Tasting Note: Brilliant yellow color with greenish reflections, fine and persistent perlage, the nose expresses inviting floral aromas that recall white rose and orange blossoms, in the mouth is soft and well balanced, with a persistent freshness
Serving Temperature: 8° – 9°
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