Joyful Rosso Mosso is intense and bright, benefiting from the best Sicilian red grapes. The stunning, sun-kissed countryside of south-eastern Sicily is the prime area for these ancient varieties, whose origins go back to the dawn of time. Here, rich soils of sand, clay and calcareous tuff yield a delicately grapey, fruity and floral nectar.


Classification: IGP Terre Siciliane
Production Area: Sicily – Noto
Varieties: Frappato
Exposition: Southern
Vineyards Average Age: 10 years
Altitude: 80 metres above the sea level
Cultivation System: Bush System
Number of vine per Ha: 5555
Production per Ha: Hl 80
Vinification: Alcoholic fermentation with skimpy maceration made from wild yeasts on grapes, in small stainless steel containers, at controlled temperature of 24 ° C
Aging: Leave slowly to refer to low temperature, finally place in the bottle with a slight carbon dioxide residue
Bottle Aging: At least 3 months
Tasting Note: The ruby red color, from the fine and persistent perlage, to the nose expresses fruity aromas of strawberry and raspberry, in the mouth is soft and precise, with the right balance between the tannic and soft components
Serving Temperature: 8°-9° C

Additional Information
Weight1.56 kg
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